3.Chef Manish Mehrotra.


“Indian food is about love and emotion, not just about cooking.”

Manish Mehrotra is a celebrated Indian chef, known for his innovative approach to traditional Indian cuisine. As the Executive Chef of Indian Accent, one of the most renowned fine-dining restaurants in New Delhi, he has redefined the way people perceive Indian food, blending traditional recipes with modern techniques and global influences. His ability to creatively present Indian dishes while maintaining their authentic flavors has earned him recognition as one of India’s top chefs.

Born and raised in India, Chef Mehrotra started his culinary journey with a passion for food from a young age. He studied at the Institute of Hotel Management in Lucknow, and after graduating, he honed his skills at several prestigious restaurants both in India and internationally. His culinary journey is a mix of hard work, creativity, and a constant desire to innovate while preserving the essence of Indian flavors. Over the years, he has gained acclaim for his mastery of Indian cuisine, and his work has received critical recognition globally.

At Indian Accent, Chef Mehrotra has become known for pushing the boundaries of traditional Indian food, creating dishes that surprise and delight diners with unexpected flavors and presentation. Some of his signature dishes include the Tandoori Lamb Chop with a tamarind glaze and Khatta Meetha Duck served with innovative accompaniments. His focus is on presenting food that tells a story and evokes emotions, with an emphasis on fresh, locally sourced ingredients.

Chef Mehrotra’s culinary philosophy revolves around the belief that food is an emotional experience. He once said, “Indian food is about love and emotion, not just about cooking.” This sentiment resonates in his work, as he uses food to connect people, share stories, and evoke nostalgia. Through his exceptional work, he has helped elevate Indian cuisine to international prominence, earning numerous awards and accolades, including a spot on the Asia’s 50 Best Restaurants list.

Chef Manish Mehrotra’s influence extends beyond his work in the kitchen, as he continues to inspire aspiring chefs and culinary enthusiasts to look at Indian food through a modern, innovative lens while respecting its rich traditions. His ability to reinvent Indian cuisine and present it in new and exciting ways has made him a leader in the culinary world, and he continues to push the boundaries of what Indian food can be.


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