“Food is not just about feeding the body; it’s about feeding the soul.”
Vikas Khanna is a celebrated Indian chef, restaurateur, and author who has become a global ambassador for Indian cuisine. Born in Amritsar, India, in 1971, he developed a love for cooking at an early age, learning traditional recipes from his grandmother. Despite facing several challenges, including health issues and initial rejections from culinary schools, Khanna’s passion for food remained unwavering. He eventually moved to New York, where he worked tirelessly to establish himself in the competitive culinary world.
Khanna’s culinary expertise shines through in his role as the executive chef and owner of Junoon, a Michelin-starred restaurant in New York. Known for blending traditional Indian flavors with modern techniques, he has redefined Indian cuisine in the global culinary scene. His innovative dishes are a reflection of his dedication to showcasing the depth and diversity of Indian food, earning him recognition from food critics and enthusiasts around the world.
In addition to his successful culinary career, Khanna is a passionate philanthropist. Through his Cook for Life initiative, he has provided meals to thousands of people in need, particularly during times of crisis like the COVID-19 pandemic. His commitment to feeding the underprivileged and helping those in distress highlights his belief in the power of food to bring people together and make a positive impact on society.
Khanna’s inspiring journey is a testament to his resilience, hard work, and dedication. From a small town in India to becoming an internationally recognized chef, he continues to inspire aspiring chefs and entrepreneurs. With multiple cookbooks, television appearances, and humanitarian efforts, Vikas Khanna’s story is a remarkable example of how passion and perseverance can turn dreams into reality while making a lasting difference in the world.