dhrishti

“Cooking is all about love and sharing.” Tarla Dalal was one of India’s most beloved and influential chefs, renowned for her expertise in Indian and international cuisine. Born on April 3, 1936, in Pune, India, she became a household name and an icon in the culinary world, especially for her easy-to-follow recipes that made cooking … Read more

Ranveer Brar is a renowned Indian chef, television host, and food writer, celebrated for his ability to bring Indian cuisine into the spotlight with a modern and creative twist. Born on February 8, 1978, in Lucknow, India, Brar has made a name for himself not only as a skilled chef but also as an ambassador … Read more

“Indian food is about love and emotion, not just about cooking.” Manish Mehrotra is a celebrated Indian chef, known for his innovative approach to traditional Indian cuisine. As the Executive Chef of Indian Accent, one of the most renowned fine-dining restaurants in New Delhi, he has redefined the way people perceive Indian food, blending traditional … Read more

“Cooking is not about being the best, it’s about being better than you were yesterday.” Sanjeev Kapoor is one of India’s most celebrated chefs, known for his contributions to Indian cuisine and for popularizing it on a global scale. Born on April 10, 1964, in Amritsar, India, Kapoor is not just a chef but also … Read more

“Food is not just about feeding the body; it’s about feeding the soul.” Vikas Khanna is a celebrated Indian chef, restaurateur, and author who has become a global ambassador for Indian cuisine. Born in Amritsar, India, in 1971, he developed a love for cooking at an early age, learning traditional recipes from his grandmother. Despite … Read more